THE ANGLERS COOKBOOK
THE ANGLERS COOKBOOK FROM HOOK TO TABLE
by Vic Dunaway
100 INCREDIBLE SEAFOOD RECIPES
HOW TO CLEAN AND COOK ALL FISH
SAUTÉ SECRETS
FRIED FISH AT ITS BEST
INSIDE
- DOZENS OF MOUTH-WATERING RECIPES
- LIST OF FAVORITE FISH, WITH COOKING TIPS
- STEP-BY-STEP, NEW PHOTOS ON CLEANING YOUR CATCH
HOW TO...
- FRY, BROIL, BAKE, POACH, AND SAUTÉ
- COOK FISH IN YOUR BACKYARD BARBEQUE
- COOK FISH ON A CAMPFIRE OR CAMP STOVE
- PLAN A FISH FRY ON SHORE OR BOAT
- SMOKE YOUR CATCH
- FREEZE FISH FOR TOP QUALITY